Harvesting Sustainability, Providing Agro Solutions
Kisaan Se Kitchen Tak believes in the power of pure, naturally grown products for a healthy life. That's why we carefully select items produced using traditional and sustainable farming methods. Our approach prioritizes soil vitality and food integrity, ensuring that everything we offer is as nature intended. By supporting these methods, we not only boost farmers' incomes but also promote chemical-free produce. Moreover, we empower women farmers to achieve independence in their livelihoods.
Our Mission
We're here to bring happiness to every home through joyful kitchens. By prioritizing the well-being of our farmers, our "Happy Kisaan," we aim to revolutionize your kitchen experience. Join us in supporting the heart of our nation and cultivating joy in every household.
Our Vision
At KSKT Agromart, we aim to link 5 million kitchens with 50,000 farmers in the next 5 years. It's not just a goal; it's about creating meaningful connections between homes and the hardworking farmers who support us.
Why Us
KSKT agromart eliminates the middlemen and delivers fresh products directly to your kitchen. Our efficient logistics and infrastructure eliminate inefficiency in the supply chain and ensure that the produce is plucked after your order, so we can provide you with fresh produce at your doorstep quickly.
The Journey of KSKT
Kisaan Se Kitchen Tak, established in 2020, is a supply chain startup dedicated to being your family's gateway to health, immunity, and taste. Starting modestly in Noida, KSKT has grown into a trusted brand for pure, naturally grown, direct farm products, serving customers online and across India.
A Vision by Santosh Srivastava, Founder KSKT
Santosh Srivastava, a former Tata Group employee, engaged with farmers across rural India, notably in Punjab, Haryana, UP, and Maharashtra. He discovered that farmers typically divided their land into large commercial plots and smaller, chemical-free areas for personal consumption.
The farmers explained that while the commercial plots used chemicals like fertilizers and pesticides for higher yields, the smaller plots were reserved for natural farming to ensure safe consumption for their families. However, they faced challenges as the market didn't value chemical-free produce, forcing them to adopt chemical farming for profit.
Shocked by this revelation, Santosh founded Kisaan Se Kitchen Tak (KSKT) in 2018 to change this narrative. He aimed to provide a platform for farmers to sell their naturally grown produce at fair prices. Two years of planning led to the creation of Happy Kitchen and Happy Kisaan, aiming to deliver pure, fresh, and naturally grown food to those seeking it.
Our Leaders
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About Our Clients
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